Culinary Canine

Bonjour Maddam et Monsieur! It has been a very long time indeed since I was Le' Chef. I still very remember what I cooked the last time. Yes, I roasted a Chicken, also known as Poulet in French. It was so very délicieux! Well, for today's menu, me, Le' Chef iz gonna make some home-made Doggy Meatballs. Yes, meat made into balls for dogs to eat. Gots it?

Well 1st, Bienvenue to mon Kitchen! Isn't the arrangement et décoration nice? It's so romantique don't cha think so?

Let's check out the ingrédients for this recipe. All we need is:

Cow & Chicken Minced Meat
Raw Oats
Some Eggs
Low Salt Margerine or Canola Butter
Freshly chopped Parsely
A Glass of Iced Water (just in case you get thirsty)

Step Un: Add all the cow minced meat with all the other ingrédients just like the image above.

Then give a little whiff just to make sure everything smells alright.

Step Deux: Mix il all up till il looking like this! Vous could also use votre paws to do the job. Il will turn out the same.

Step Trois: Rowl the meatables into balls. Make sure you give the balls a few good smackings into shape so dat there is no holes or air in them. After that, place them on a buttered or oiled tray so dats le meatballs do not sticks. Gots it?

Step Quatre: Place le meatballs on tray into Oven to bake for at least half an hour or when it's fully cooked. Bake it as high as 180 degrees celcious. I haves no idée how many far-and-heights it is. Go figure.

When it is ready, it will be looking something comme ceci. Délicieux? For the chicken one, do le exact same thing.

Once you're done wif everythings, the meatballs will look like these! Taddaaaa!!!

Now time to put them to the test. Chicken aka Poulet 1st!

Je l'aime!

Now, the cow aka vache.

Je l'aime encore plus! Two paws up!

Amber Le' Chef, OUT!!!

Update on Bosco: He's doing very well now & has begun to eat by himself! Way to go Bosco!!! Chloe has saved a life!